Banana Pancakes Are My Fav!

We love big breakfasts on the weekends. Saturday we made eggs, bacon, fresh fruit, wheat sourdough toast and yummy potatoes with onions and peppers!

Today's deliciousness included Wheat Banana Pancakes, Fresh Fruit and Breakfast Sausage!

If you'd like to make your own sausage try this recipe Turkey Breakfast Sausage

For the pancakes:
1 cup whole wheat pastry flour
1 cup whole wheat flour or all-purpose flour
2 Tablespoons Coconut Sugar
1 Teaspoon Baking Soda
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
2 Large, Brown, Organic Eggs
2 Cups of Milk (whatever you drink)
2 Tablespoons of Melted Organic Butter
1 Tablespoon Vanilla Extract
2 Ripe Bananas, smashed

Combine all dry ingredients in a large bowl and stir with a wire whisk to make sure there's no lumps. Combine milk, egg and butter and add to dry ingredients. Stir in banana then stir until the entire mixture is smooth. Drop 1/4 cup at a time onto a pre-heated non-stick griddle on medium heat. Flip over once bubbles form and cook the other side.

Cut up fresh banana to place between each pancake, serve with butter and syrup or peanut butter on top!